It’s rich and warm and just redolent of this time of year when we want to nurture those we love with good food and good times. ‘Do you think we could take some home with us?’ Music to my ‘I love to feed the world’ ears! He even whispered to mom who shared with me. I don’t suppose any of us who love to cook could ask for more but he did. It took a bit I won’t deny before that fork ventured with a small bite to his tongue but it did and lo and behold, the boy went nuts. So I got him a small plate, put a fork on it and just said he could try it if he wanted to. I asked him if he liked Kraft Macaroni and Cheese and he said he did. He was here with his mom the other day as I was cleaning up and I asked him if he would like to try a bit and he did that thing picky eaters do you know, just sort of automatically snubbed his nose at it. I suppose that is a good testimony but even better I think was my friends young son who is such a picky eater. I would have a serving each day and say, ‘Tomorrow I’ll freeze the rest.’ Sure, right. Granted it lasted for several meals but none from the freezer. I had every intention of freezing this for several meals this winter. But you can bake it if you want let me know how that turns out if you do. I like the gooey results so much more than baked. I prefer cooking my macaroni and cheese on the stove-top and just browning the dish under the broiler after adding the crumb topping. Some sauteed onions, a bit of bacon and a whole bunch of cheese. I didn’t have plans for it then but it sure fit perfectly into the plan I devised. That package of Smoked Gouda cheese I bought at Sprouts last week. Thanksgiving is the perfect time to indulge and this years offering was inspired by one thing. I don’t do it often and the ingredient list clearly shows why…butter, cream, cream cheese? All so good but not so often. Years ago I started making more of the ‘real deal’ type of macaroni and cheese combinations and I’m hooked. My kids loved that stuff and I could tolerate it so it was a pantry staple. I have to admit, for many years when I was a single mom the only macaroni and cheese that showed up at our table was from a blue box. This year that dish is a Smoked Gouda Macaroni and Cheese with Bacon. I probably do that with dessert too…but we’re not there yet! Then there is that need to do something different so every year, while staying in the vein of foods that seem appropriate for a traditional holiday, I try my hand at something we haven’t had before. For my small family there has always been a Maple and Bacon roasted turkey with cornbread stuffing (amazing with that maple flavored gravy), jalapeno sweet potatoes, a very non traditional except for us mushroom dish, and a new cranberry sauce every year. For the abundance of friends, family and of course, food at the table. I’m like everyone else when it comes to Thanksgiving dishes there is something about the dishes we’ve grown up with that seem so appropriate on this day when we give thanks.
We just loved it! Smoked Gouda is a wonderful cheese and was perfect in this Smoked Gouda Macaroni and Cheese with Bacon! This week I’ve been given a pass because it’s all about the mac and cheese and I just made this dish for Thanksgiving and it’s so fabulous I thought it would be great to share with a larger audience. Feeling a bit less overwhelmed and ready to get back in the groove so I’m going to start posting with them again. Actually I’ve been a part of the group but took a long sabbatical during the past 18 months. I’ve recently joined a group run by the Food Network that publishes a weekly list of dishes from favorite bloggers that wrap around a theme.
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